Gowrie Group Raises a Record $172,919 to Benefit SSKP
The 2016 Gowrie Group Challenge raised more funds for The Shoreline Soup Kitchens & Pantries than ever before - a record breaking $172,919!
The Gowrie Group Challenge is an annual fundraising initiative where Gowrie Group announces a dollar for dollar match to benefit The Shoreline Soup Kitchens & Pantries. This approach doubles the impact of generous donations from local businesses and individuals. This year, over 400 individuals and companies donated to the challenge which ran two months, from November 15, 2016 to January 15, 2017. The contributions from this campaign are used to fill the shelves of the SSKP’s five pantries and serve meals to those who are struggling to feed themselves and their families at the SSKP’s eight meal sites along the Connecticut shoreline. Since Gowrie Group began this challenge 13 years ago, over 4 million meals in total have been provided for those in need through the Gowrie Group Challenge.
Gowrie Group kicked off this year’s challenge with their largest gift to date - a $30,000 dollar for dollar matching donation to the The Shoreline Soup Kitchens & Pantries. Five companies stepped forward as Partner Sponsors to provide additional matching funds: The Safety Zone, LC Doane Company, Tower Labs, Lenny & Joe's Fish Tale, and BrandTech Scientific.
Spreading the word about joining this effort is vital. Morning radio personality, Bob Muscatel of WLIS/WMRD, once again generously updated the community throughout the Challenge from his radio station. In addition, Shore Publishing provided a series of print advertisements in local papers across the shoreline.
Carter Gowrie, CEO and Founder of Gowrie Group said "We are very proud that over the past 13 years our community of clients, local business and friends have come together to raise more than a million dollars – $1,322,000 to be exact – to benefit the SSKP through our annual Gowrie Group Challenge. We look forward to continuing to work together to support those in need along our shoreline.”
Lindas Dillon, a Shoreline Soup Kitchen past board member, volunteer and longtime Gowrie Group employee shared, “It is personally rewarding to be part of this basic needs initiative. It makes me so thankful to share energy and hope with all our clients, colleagues, neighbors, and friends who support the Gowrie Group Challenge. I am proud that the success of the Gowrie Challenge brings food, hope, and community to our neighbors in need.”
Gowrie Group was thankful to be the recipient of proceeds from two exciting events. The “Black Friday Benefit Concert” at The Kate held in November raised $4,767 and the ballet performance of “Ahavah: The Story of Christmas” performed by the Ekklesia Contemporary Ballet and Christian Academy of Dance raised $6,500. Both event proceeds were matched by the Gowrie Group Challenge.
Many Gowrie Group employees not only donate money to the challenge each year, but also donate time and services to soup kitchens across New England year round. Gowrie Group employees host and serve a lunch at the SSKP’s Old Saybrook meal-site each summer. Additionally, employees work together to host Food-Drives every holiday season at many of Gowrie Group’s other locations including Westbrook CT, Darien CT, Newport RI, Marshfield MA, and Manchester NH.
Patty Dowling, Executive Director of The Shoreline Soup Kitchens & Pantries, shared, “The Gowrie Challenge produces so much positivity – so many in the community come together to benefit something greater than themselves; feeding their neighbors – and with the match that gift becomes even greater. I am so thankful for the many years of commitment from the leadership and employees at Gowrie Group – SSKP is grateful!”
Gowrie Group and The Shoreline Soup Kitchens & Pantries are proud of all that they have accomplished in the past thirteen years of partnership, and look forward to continuing the annual Gowrie Group Challenges in future years.
Photo Caption(l-r): Gowrie Group team of Whitney Peterson, Lindas Dillon, and Carter Gowrie giving the donation check to Patty Dowling and Claire Bellerjeau of The Shoreline Soup Kitchens & Pantries.
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